We have been working hard since Xmas developing our new products and updates – and our new packaging and we hope that we have a lot to show for it – or rather our customers.
Steak and Guinness Pie, with and without Cheese – and our take on the Aussie Meat Pie, straight and with a cheese topping are the new ones – and every other pie in our range updated with a new, firmer, base crust.
Some of you have already been trying the new range and we are pleased to say that feedback we have received has been great so far 🙂
We believe you will also find the faultless vacuum packaging we are now achieving with our new Taiwanese technology packer an absolute delight and perfect for keeping your pies in great condition for as long as six months in your freezer!
To make sure you all get a chance to sample all our new stuff we are holding our official launch event at the well-known and much-loved Murphy’s bar in Kemang on the evening of Tuesday 10th February starting at 7:30pm – and taking orders until 9:30 when you will, with our compliments, be able to try out our pies with the accompaniments that set them off best, mashed/fried potatoes, veggies and delicious gravies.
To add to the fun, Murphy’s are keeping their prices at Happy Hour pricing for the duration … thanks guys 🙂
All are invited, we would truly love to see you there!